(a) Breakfast: Egg, Bread/Parata, Butter/Jam/Jelly and Tea
(b) Stand Easy Tea: Singara, Biscuits, Bread & Tea
(c) Luncheon: Rice/Polao, Beef/Chicken/Fish/Vegetables, Dal, Salad, Soup, Sweet/Fruit
(d) Evening Tea: Biscuits/Samosa & Tea
(e) Dinner: Rice/Polao, Beef/Chicken/Fish/ Vegetables, Dal, Salad, Soup, Sweet/Fruit
However, this menu is flexible/adjustable depending on the training requirements and fund position.